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美食主題的英語演講稿（通用13篇）
演講稿要求內(nèi)容充實，條理清楚，重點突出。在社會發(fā)展不斷提速的今天，演講稿使用的情況越來越多，相信許多人會覺得演講稿很難寫吧，以下是小編精心整理的美食主題的英語演講稿，歡迎大家借鑒與參考，希望對大家有所幫助。
美食主題的英語演講稿 1
Nian Gao:The northerners eat Jiao Zi, but southerners like to eat Nian Gao, which translates to "New Year Cake". In Chinese, Gao is a homonym for high. Nian Gao is also called Nian Nian Gao, which is a homonym for "higher each year", symbolizing progress and promotion at work and in daily life and improvement in life year by year. Nian Gao is a sweet, sticky, brown cake made from rice flour and sugar, a kind of glutinous white cake in the shape of rectangle. Often given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold. improvement in life year by year.
Nian Gao is a sweet, sticky, brown cake made from rice flour and sugar, a kind of glutinous white cake in the shape of rectangle. Often given as a gift, it is delicious when steamed, fried, fried with eggs or even eaten cold. Given the importance of food in Chinese culture, it is not surprising that food plays a major role in Chinese New Year celebrations. "Lucky" foods are served through the two week Chinese New Year celebration, also called the Spring festival.
美食主題的英語演講稿 2
My favorite food is Chinese dumpling; its pronunciation is jiao zi in Chinese. It is a traditional Chinese food and essential during holidays in Northern China. And it is also popular in other Chinese holidays or festivals, so it is part of the Chinese culture or tradition. I like eating dumpling not because I am from Northern China but because it is
really very delicious and stand for reunion. My family usually eat dumpling when all the members of family come together. Making dumplings with my sisters is the happiest thing for me. Chinese dumpling is one of the most important foods in Spring Festival. Since
the Spring Festival marks the first day of a brand new year, the first meal is rather important. People from north and south have different habits of the food, so they eat different foods on this special day. In Northern China, people usually eat dumplings.
Chinese dumpling is a delicious food. You can make a variety of Chinese dumplings with different fillings. It depends on your taste and how various ingredients mixed together by you. Usually if you have Chinese dumpling for dinner, you will not have to cook anything else except for some big occasions. The dumpling itself is good enough for dinner. This is one of the advantages of Chinese dumpling over other foods, though it may take longer time to make them. Making dumplings is really teamwork. All family members often make dumplings together. It is also a good time to share their stories with each other. I started to make dumplings when I was a kid in my family, so most Chinese like me know how to make dumplings.
美食主題的英語演講稿 3
My favorite food is Chinese dumpling; its pronunciation is jiao zi inChinese. It is a traditional Chinese food and essential during holidays inNorthern China. And it is also popular in other Chinese holidays or festivals,so it is part of the Chinese culture or tradition.
I like eating dumpling not because I am from Northern China but because itis really very delicious and stand for reunion. My family usually eat dumplingwhen all the members of family come together. Making dumplings with my sistersis the happiest thing for me.
Chinese dumpling is one of the most important foods in Spring Festival.Since Chinese food is famous all over the world, if you ask a foreigner how aboutChinese food, they will be full of praise。
When we see the movie, Chinese food is praised by the people. Recently,there is a famous movie called A Bite of China, the movie is popular, itintroduces Chinese food from different places. The audience is attracted by thedelicious food, they never thought Chinese food would be so various. Now thesecond part of the movie has been made out, more and more Chinese traditionalfood has been introduced. After appreciating the movie, I begin to learn moreabout Chinese food, I want to have taste of them. I am so proud of our food,when we talk about it to foreign friends, we can feel their favor of our food.The food is part of our culture, they should be inherited.
美食主題的英語演講稿 4
Dumpling is a traditional chinese food. On the lunar new year s day most families make a lot of delicious dumplings. To make them follow this easy process. The first step is to mix the flour with water. when the dough is ready we can begin to make dumpling wrappers. we use a rolling pole to roll the dough into small thin and round pieces so that they will be easy to cook. when the wrappers are done it s time to prepare the filling.
Usually we use meat such as beef or mutton and some vegetables such as cabbage or carrots for filling.You may actually choose whatever you like to put into it. we must chop those things into small pieces.Then put some salt oil and other condiments into it and stir it evenly. When all these preparations are done we can start making dumplings. First put a spoonful of filling in the center of the wrapper. Then stick the two opposite sides together and then the rest. Don t just cover the filling with the wrappers. The best shape of dumplings is that of a ship because when they are boiling in the pan they look like ships sailing in the sea. The smell can make your mouth water.
美食主題的英語演講稿 5
As a country that pays great attention to courtesy our cuisine culture is deep rooted in Chinas history. As a visitor or guest in either a Chinese home orrestaurant you will find that table manners are essential and the distinctive courtesies displayed will invariably add to the enjoyment of your meals and keep you in high spirits! On the eighth day of the last month in the Chinese lunar calendar people will enjoy a nourishing porridge called La Ba Zhou.
In ancient times monks would kindly share all sorts of food grains with people and made them flavorful porridge on this particular day. People still keep this convention. In Central China when a baby is born the happy father will send red boiled eggs to announce the news. Eggs with a black pointed end and dots in an even number such as six or eight indicates a boys birth; those without a black point and in an odd number like a five or seven will say the baby is a girl. In addition to these fish has always been used to suggest the accumulation of prosperity and wealth with meals on New Years Eve.
美食主題的英語演講稿 6
Nowadays, unsafe foods can be found, now and then, in the market, which has aroused a lot of public attention. It is reported that these foodstuff ranges from substandard milk powder, dyed steamed buns to pork with lean meat powder. Fake commodities are harmful in many ways. To begin with, it is a waste of resource, especially in our country. Second, it has bad effect on the reputation of the real manufacturers and brings about moral Crisis.
Above all, all that matters is food. Peoples health and lives are severely threatened if someone buys some unsafe foodstuff. Measures should be taken to deal with the problem. On the one hand, strict laws should be passed to punish the producers and the sellers. On the other hand, consumers should be told to distinguish the genuine goods from the false ones. At the same time, the government should strengthen the supervision of all aspects of food. I firmly believe this problem will be solved in the near future.
美食主題的英語演講稿 7
The most famous snack in my hometown is yuntun. Whenever I taste thisdelicious food, I feel relaxed and happy.
Be patient when eating yuntun. If you are in a hurry and want to eat one ata time, yuntun will burn your mouth full of bubbles. Eating yuntun is also
veryexquisite. You can not only separate the skin from the sink, but also pierce theskin and eat for a long time. Guests who like spicy food can put some pepperbefore eating.
On the National Day holiday, my mother took me to master Huangs wonton shopto taste the delicious wonton. They began to eat wonton. I saw that yuntun wasthick in skin and meat, attractive in color, with long drums, which made
people really want to eat one at a time. At this time. First, I picked up the pepperbottle and sprinkled pepper in the wonton soup. Then I picked the biggest oneand carefully pricked the skin with chopsticks. Suddenly, a fragrance curledinto my nostril. I couldnt help but drool. I took a bite of the skin first. Itsvery chewy. Then a mass of red meat ran out of yuntuns skin mischievously. Itseems to be looking at me mischievously. At this time, I can no longer resistthe temptation of the meat pit and cant wait to take a bite. The feeling oftenderness and smoothness comes naturally, which makes me not bear to swallowthe delicious and juicy yuntun. I just want to let yuntun taste in my mouth fora long time. I ate seven in a row, which made my belly swell. My mother said Iwas a glutton when she saw how delicious I was. Ah, who makes yuntun sodelicious! I would rather be a glutton, but also to taste this world food. Backhome, the fragrance of yuntun still overflows in the mouth!
How about listening to my introduction, everyone must be drooling! Letshave a taste of this memorable food - yuntun bar!
美食主題的英語演講稿 8
Good morning, everyone!
Today, I want to talk about a dish that warms my heart and my stomach every time I think of it – my hometown’s spicy hot pot. It’s not just a meal; it’s a symbol of togetherness, a taste of home that I carry wherever I go.
Imagine a big, bubbling pot on the table, filled with a rich, red broth that smells of Sichuan peppercorns, chili oil, and star anise. We gather around it with family and friends, dropping fresh ingredients into the pot: thin slices of beef that cook in seconds, tender tofu that soaks up the broth, crisp vegetables that add a fresh crunch, and chewy noodles that wrap around every flavor. The best part? We don’t rush. We laugh, we share stories, and we wait for each bite to be perfect.
What makes this hot pot special isn’t just the spicy taste – it’s the love in it. My grandma used to make the broth from scratch every weekend, simmering it for hours to get the right depth of flavor. She’d say, “A good hot pot brings people closer,” and she was right. Every time I eat it now, I remember those weekends, the sound of her laughter, and the warmth of our family.
In a world where we often eat in a hurry, my hometown’s spicy hot pot reminds me to slow down, cherish the people around me, and savor every moment. It’s more than food – it’s a piece of my home that I’m proud to share with you all.
Thank you!
美食主題的英語演講稿 9
Dear friends,
Have you ever walked down a busy street, smelled something so delicious that you had to stop and follow it? That’s exactly how I felt when I first tried Bangkok’s pad thai – a street food treasure that’s won the hearts of people all over the world.
Pad thai is a simple dish, but it’s full of magic. It starts with rice noodles stir-fried in a sweet and tangy sauce, mixed with fresh shrimp, tofu, bean sprouts, and a sprinkle of crushed peanuts. The street vendors cook it right in front of you, their woks sizzling, the aroma filling the air. They add a squeeze of lime at the end, and suddenly – the dish comes alive!
What I love most about pad thai is its story. It’s not a fancy restaurant dish; it’s food for everyone. Workers grab a plate during their lunch break, families share it on weekends, and travelers like me taste it and fall in love. The vendor who made my first pad thai smiled and said, “Pad thai is for sharing – it tastes better when you eat it with joy.”
That’s the beauty of street food: it connects people. It doesn’t matter where you’re from or what language you speak – a good plate of pad thai makes everyone happy. It teaches me that the best food isn’t about being expensive; it’s about being made with care, shared with love, and enjoyed in the moment.
Next time you see a street food stall, don’t hesitate. Take a bite – you might just find your new favorite dish.
Thank you!
美食主題的英語演講稿 10
Ladies and gentlemen,
When I think of Christmas, I don’t just think of snow or presents – I think of Christmas cookies. They’re small, sweet, and full of memories that my family and I have built over the years.
Every December, my mom, my sister, and I gather in the kitchen to bake. We start early in the morning, mixing flour, sugar, and butter, the smell of vanilla filling the house. We roll out the dough, cut it into shapes – stars, trees, reindeer – and decorate them with colorful icing. My sister always puts too many sprinkles on hers, and my mom’s cookies are always perfectly shaped. I? I usually make a mess, but that’s part of the fun.
These cookies aren’t just for eating. We put them in pretty tins and give them to our neighbors, our friends, and even the mailman. Last year, our elderly neighbor Mrs. Lee told us that our cookies were the only Christmas gift she received – and that she kept the tin to remember us by. That moment made me realize: Christmas cookies are more than a treat. They’re a way to say “I care,” a way to spread joy to people around us.
Now, even when I’m far from home during Christmas, I bake these cookies. They taste like my family, like laughter, like the warmth of Christmas. They remind me that traditions aren’t just about doing the same thing every year – they’re about the love and connection that come with them.
This Christmas, I hope you’ll bake something sweet, share it with someone, and make a memory that lasts.
美食主題的英語演講稿 11
Dear friends,
Have you ever sat around a table with a boiling pot in the center, watching meat and vegetables turn tender as they simmer? That’s the magic of Chinese hot pot—more than a meal, it’s a celebration of togetherness.
Hot pot has a history of over 1,000 years, dating back to the Tang Dynasty. Back then, it was a way for soldiers to warm up in cold winters. Today, it’s loved across China, with different regions having their own styles. Sichuan hot pot is famous for its spicy chili broth, making your tongue tingle in the best way. Cantonese hot pot uses a clear seafood stock, letting the fresh ingredients shine. And Beijing’s lamb hot pot? Thin slices of lamb cook in seconds, paired with sesame sauce—pure comfort.
What I love most about hot pot is the joy of sharing. You don’t just eat; you laugh, you pass ingredients to each other, and you wait for your favorite tofu or mushrooms to be ready. It teaches us patience and connection. Next time you’re with friends, try a hot pot night. Remember: the best part isn’t just the food—it’s the people around the pot.
Thank you!
美食主題的英語演講稿 12
Ladies and gentlemen,
When you think of Italian food, pizza is probably one of the first things that comes to mind. But did you know this beloved dish started as a simple meal for poor people in Naples, Italy?
In the 18th century, Neapolitan workers needed quick, filling food. They took flatbread, added tomatoes, mozzarella cheese, and a little oil—and the first “Margherita pizza” was born later, named after Queen Margherita. It had red (tomatoes), white (mozzarella), and green (basil)—the colors of Italy’s flag.
What makes a great Italian pizza? It’s all about the basics. The dough must be kneaded by hand and left to rise slowly, giving it a crispy crust and soft inside. The sauce should be made with ripe tomatoes, no extra sugar. And the cheese? Fresh mozzarella from buffalo milk, melting perfectly in the oven.
Today, pizza is eaten in every corner of the world. You can find pepperoni in America, hawaiian pizza in Australia, but nothing beats the original from Naples. It’s a reminder that simple ingredients, made with love, can become a global treasure.
Grazie (Thank you)!
美食主題的英語演講稿 13
Dear classmates,
Have you ever seen food that looks like a little work of art? That’s Japanese sushi—each piece is carefully made, with fresh ingredients and lots of skill.
Sushi isn’t just raw fish and rice. It’s a tradition that began over 2,000 years ago, when Japanese people preserved fish with rice. Over time, it evolved into the delicious dish we know today. There are many kinds: nigiri (fish on top of rice), maki (rolled in seaweed), and sashimi (just fresh fish, no rice).
Making good sushi is hard. A sushi chef trains for years to cook the rice just right—sticky but not mushy. They choose the freshest fish, often from early-morning markets. And when they place the fish on the rice, it’s done with a gentle touch, like painting a picture.
Eating sushi is also an experience. You don’t need to dip it in too much soy sauce—just a little, so you don’t hide the fish’s fresh taste. And if it has wasabi, let the chef put it on; they know the perfect amount.
Sushi teaches us to respect food—to take time, use quality ingredients, and appreciate small, beautiful things. Next time you try sushi, remember: you’re not just eating—you’re tasting a piece of Japanese culture.
Arigatou gozaimasu (Thank you)!
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